Monday, November 28, 2011

Spaghetti Squash


I could live off of spaghetti squash.
Straight up spaghetti squash.

For less than $3, you get a few meals.
375 degrees for an hour.

Stringy, kinda sweet, kinda refreshing, kinda filling.

Oh, how grateful I am for Winter squash.


2 comments:

  1. Awesome photographs, awesome food. Awesome awesome awesome. Awesome. Awesome. Dammit, I can't stop.


    (Awesome.)

    ReplyDelete
  2. i love spaghetti squash; it's so good.(:
    thanks for following me!

    ReplyDelete

Your words make me grin.

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