Monday, May 12, 2014

Oats for Breakfast

Wake up.
Turn on the stove.
Boil water.
Oats in.
Raw honey from Olympia that's kept in a Vitamin C bottle.
Coconut oil.
Flax seed.

For Christmas, this year, my beloved brother gifted me a Coleman stove. I'm rather fond of it and am grateful for it each time I get warm oatmeal for breakfast. It's my guaranteed hot meal of the day.

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